Anihan Welcomes New Batch of Scholars for Academic Year 2025-2026
Sixty-eight (68) new students for the Culinary Arts and Restaurant Services (CARS) program started their in-school training last June kicking-off another exciting school year of learning and practical arts in three (3) national certificate qualifications: Bread and Pastry Production (BPP), Cookery (COK) and Food & Beverage Services (FBS). These students who come from Calabarzon, Mindoro, the Bicol region, and some from the Visayas, were divided into three sections: Ginger, Peppermint and Anise.
