Updates

Sportsfest 2025 at the Carmel Ridge Clubhouse

Sixty-eight (68) scholars from Anihan Technical School trooped to nearby Carmel Ridge Clubhouse for this year’s Anihan Sportsfest. Dubbed as, “Rise as One: Compete with Heart, Create with Passion,” the entire student body, with the Management, faculty, school & livelihood center staff convened at the covered court of the clubhouse for a whole day of sporting events which included a Cheerdance Competition, Team Chants, Badminton and the much-awaited Volleyball Competition.

Anihan Arrives in Zambales Province

Anihan has set foot on Zambales! Our Student Recruitment Team, Ms. Zel Zarraga and Ms. Nicole Anne Estrada, conducted visits to several high schools across three municipalities in the province — Iba, Masinloc, and Candelaria from October 13-15, 2025, Mon-Wed last week.

Anihan Welcomes New Batch of Scholars for Academic Year 2025-2026

Sixty-eight (68) new students for the Culinary Arts and Restaurant Services (CARS) program started their in-school training last June kicking-off another exciting school year of learning and practical arts in three (3) national certificate qualifications: Bread and Pastry Production (BPP), Cookery (COK) and Food & Beverage Services (FBS). These students who come from Calabarzon, Mindoro, the Bicol region, and some from the Visayas, were divided into three sections: Ginger, Peppermint and Anise.

92 Culinary Arts Scholars Graduate with Flying Colors

Ninety-two (92) young and vibrant ladies graduated from Anihan’s Culinary Arts and Restaurant Services (CARS) Program, its first batch of graduates, last August 22, 2025, Friday, 9:30 am to 12:00 nn at SM City’s Cinema 1 in Calamba City , Laguna. We are grateful to all our industry partners — The Moment Group, The Palms Country Club, Ramen Ron, A Mano, La Kusina, Enchanted Kingdom, and Wildflour. We are equally grateful to all the sponsors, donors, and mentors who attended the event and made the day extra special for the graduates.

23 STEP Scholars Finish Bread and Pastry Production NC II in Anihan

We congratulate our Special Training for Employment (STEP) Scholars who finished their Bread and Pastry Production (BPP) classes and laboratory work which ran from June 30-August 7, 2025. Their Recognition Day was held last August 8, 2025, Friday, 2:00-4:00 pm, at the Anihan School Lobby.

Anihan at WOFEX Manila’s Drinks + Bakes 2025

Anihan visited WOFEX 2025 Drinks + Bakes which ran from March 27-29, 2025, Thursday to Saturday, at the World Trade Center Manila. More than 3,000 Food & Beverage Exhibitors graced this year’s big event, as WOFEX celebrates its 25th year this year.

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