Anihan welcomed ten (10) ladies last August 1, 2026, Saturday, who signed up for our short course offering in Bread and Pastry Production (BPP), the first of six baking sessions.
The ladies were given an introduction to baking principles and ingredients, and learned how to make Squash Loaf Bread, Banana Muffins, and Cream Scones. The succeeding Saturdays until September 5, 2026, the last day of BPP training, will see the ladies learning and making the following baked delights: Ube and Cheese Pan de Sal, Herbed Soft Roll, Ensaymada, Focaccia, Hawaiian Pizza, Fudgy Brownies, Madeleines, Thumbprint Cookies, Buko Pie, Blueberry Cheesecake, Choux a Craquelin, Churros, Eclairs, Croissant, Danish Pastry, and many more! Ma’am Chris Leron is their baking instructor for the whole duration of the short course. The assessment for this short course is set this September 2026.
