On October 30, 2026, 28 students from CARS 3A APRICOT of Anihan Technical School took part in the Cookery Competency Assessment at Anihan Technical School, demonstrating the knowledge and practical skills they have developed through their training.
The assessment was conducted by Mr. Christopher M. Santos, Mr. Franco Jocson, and Mrs. Celestie A. Leopando, who evaluated the students’ ability to apply essential cookery techniques and perform industry-related tasks.
This milestone highlights the students’ progress in their technical training and their continued preparation to become competent and industry-ready professionals.
