Another batch from Anihan’s Technical-Vocational Track – Home Economics Strand finished last July 14, 2023, Friday, with all thirty-six assured of 100% gainful employment right after graduation.
We are grateful to Ms. Abba Napa, Founder and Creative Director of The Moment Group, for being the Guest Speaker of the event. We are also glad to have Ms. Marisol E. Manjares from Batch 2015, who was our Alumna Speaker on that momentous day. Marisol now works as the Sous Chef of Wildflour-Alabang.
The following graduates received Academic Excellence Awards (Anihan Bronze Medal): Charldie Mhae Amparo, Jemma Ryza Borja, Khycie Dasco, Melva Galzote, and Justine Mae Liquido.
Technical-Vocational Excellence Awardees
Bread and Pastry Production: Charldie Mhae Amparo, Reigne Mharielle Asis, Jemma Ryza Borja, Khycie Dasco, Melva Galzote, Kyle Raven Magno, and Cindy Saberola
Cookery: Khycie Dasco
Food and Beverage Services: Zhaira Aday, Charldie Mhae Amparo, Reigne Mharielle Asis, Jemma Ryza Borja, Melva Galzote, and Althea Gonzaga
Technical-Vocational Excellence Awardees (Anihan Bronze Medal)
We thank our industry partners who supported this batch of students: A Mano, Anihan Livelihood Center, Audrey’s, Dean and DeLuca, Kenji Tei, Enchanted Kingdom, Habihan Center, Lagusan Center, Makiling Conference Center, Nuuk, Sta. Elena Golf and Country Club, among others.
The food service industry will once again be reinforced with these new graduates from Anihan.
