Food and Beverage Services NC II

This course is designed to enhance the knowledge, skills and attitudes in  accordance with industry standards.

It covers the basic, common and core competencies required in the delivery of food and beverage service in various foodservice facilities. It covers the core competencies on preparing the dining room for service, welcoming guests and taking food and beverage orders, promoting food and beverage products, providing food and beverage service to guests, providing room service, and receiving and handling guest concerns. (356 hours)